Meatball Parmesan Sliders Recipe Best 10

Oh, hello there, my fellow foodies! Are you salivating over these succulent meatball sliders? Well, prepare to have your taste buds tantalized because I've rounded up some of the most mouthwatering and cheesy Meatball Parmesan Sliders on the interwebs.

Chicken Sausage Meatball Parmesan Sliders

Let's start with a unique twist on the classic meatball slider, shall we? These Chicken Sausage Meatball Parmesan Sliders from Cheftini.com will make your taste buds flutter with excitement. The combination of juicy chicken sausage meatballs, gooey mozzarella, and tangy marinara sauce is simply divine.

Ingredients:

• 1 lb. ground chicken
• 4 Premio Chicken Sausage Links, casings removed
• 1 egg
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp. Italian seasoning
• 1 tsp. salt
• 1/2 tsp. pepper
• 12 slider buns
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Directions:

1. Preheat the oven to 400°F.
2. In a large bowl, mix together the ground chicken, sausage, egg, breadcrumbs, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
3. Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until fully cooked.
5. Slice the slider buns in half and place them on a baking sheet. Add a spoonful of marinara sauce to the bottom half of each bun, followed by a chicken sausage meatball and a sprinkle of mozzarella cheese.
6. Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and the buns are toasted.
7. Remove from the oven and serve hot.

Meatball Parmesan Sliders

The classic Meatball Parmesan Sliders from iamafoodblog.com are a tried-and-true recipe that will satisfy any craving for cheesy, meaty goodness. The tender beef meatballs are seasoned to perfection and smothered in marinara sauce and melted mozzarella cheese.

Ingredients:

• 1 lb. ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 egg
• 1 tsp. salt
• 1/2 tsp. black pepper
• 12 slider buns
• 1 cup Marinara sauce
• 1 cup shredded mozzarella cheese

Directions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, garlic, egg, salt, and pepper.
3. Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until fully cooked.
5. Slice the slider buns in half and place them on a baking sheet. Add a spoonful of marinara sauce to the bottom half of each bun, followed by a beef meatball and a sprinkle of mozzarella cheese.
6. Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and the buns are toasted.
7. Remove from the oven and serve hot.

Easy Meatball Parmesan Sliders

If you're short on time but still want a delicious meal, these Easy Meatball Parmesan Sliders from southernmadesimple.com are the answer to your prayers. The frozen meatballs make this recipe a breeze, and the addition of garlic butter takes these sliders to the next level of flavor.

Ingredients:

• 12 slider buns
• 1 24-ounce package frozen Italian-style meatballs
• 2 cups marinara sauce
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp. Italian seasoning

Directions:

1. Preheat the oven to 375°F.
2. Place the slider buns on a baking sheet and set aside.
3. In a large bowl, mix together the melted butter, garlic, and Italian seasoning.
4. Brush the garlic butter mixture onto the top of each slider bun, reserving a little bit of the butter for later.
5. Add a meatball to the bottom half of each bun and top with marinara sauce, Parmesan cheese, and mozzarella cheese.
6. Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and the buns are crisp.
7. Remove from the oven and brush the remaining garlic butter over the top of the sliders.
8. Serve hot and enjoy!

Meatball Parmesan Bake

Who says you have to stick to sliders? This Meatball Parmesan Bake from thechunkychef.com will satisfy a crowd and leave you with plenty of leftovers. The hearty beef meatballs are baked to perfection and smothered in a rich tomato sauce and melted mozzarella cheese.

Ingredients:

• 1 lb. ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 egg
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 24-ounce jar tomato sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh parsley

Directions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, garlic, egg, salt, and pepper.
3. Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until fully cooked.
5. Spread a thin layer of tomato sauce on the bottom of a 9x13 inch baking dish.
6. Arrange the cooked meatballs in the dish and pour the remaining tomato sauce over them.
7. Top with shredded mozzarella cheese.
8. Bake for 20-25 minutes, or until the cheese is golden brown and bubbly.
9. Remove from the oven and sprinkle with chopped fresh parsley.
10. Serve hot with a side of garlic bread.

Parmesan & Mozzarella Meatball Sliders

Last but not least, we have the ultimate comfort food - Parmesan & Mozarella Meatball Sliders from delightfulemade.com. The tender beef meatballs are stuffed with rich, gooey mozzarella cheese and coated in breadcrumbs and Parmesan cheese for a crispy and flavorful crust.

Ingredients:

• 1 lb. ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tbsp. dried parsley
• 1 egg
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 cup shredded mozzarella cheese
• 12 slider buns
• 1 cup marinara sauce
• 2 cloves garlic, minced
• 1/4 cup unsalted butter, melted
• 1 tsp. Italian seasoning

Directions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper.
3. Form the mixture into small meatballs and press a small cube of mozzarella cheese into the center of each one. Roll the meatballs in the remaining breadcrumbs and Parmesan cheese mixture to coat.
4. Place the meatballs on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until fully cooked.
5. In a small bowl, mix together the melted butter, garlic, and Italian seasoning.
6. Brush the garlic butter mixture onto the top of each slider bun, reserving a little bit of the butter for later.
7. Add a meatball to the bottom half of each bun and top with marinara sauce.
8. Place the baking sheet in the oven and bake for 7-10 minutes, or until the cheese is melted and the buns are toasted.
9. Remove from the oven and brush the remaining garlic butter over the top of the sliders.
10. Serve hot and enjoy the gooey, cheesy goodness!

Well, there you have it, folks! Five delectable Meatball Parmesan Sliders recipes that will leave you feeling satisfied and maybe even a little bit guilty. Just remember, everything in moderation - unless it comes to cheesy meatballs, then all bets are off.

If you are looking for Baked Cheesy Meatball Sliders with Hawaiian Sweet Rolls you've came to the right web. We have 7 Pics about Baked Cheesy Meatball Sliders with Hawaiian Sweet Rolls like Easy Meatball Parmesan Sliders - Southern Made Simple, Easy Parmesan Meatball Sliders - Southern Made Simple and also Parmesan & Mozzarella Meatball Sliders - Delightful E Made. Here it is:

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