If you're looking for a quick and easy appetizer that will have your taste buds jumping for joy, then you've got to try these delicious meatball parmigiana sliders! These little sandwiches are packed full of juicy meatballs, melty cheese, and tangy marinara sauce, all sandwiched between soft, pillowy slider buns. Trust me, once you try one, you won't be able to resist going back for more!
Meatball Parmigiana Sliders
Ingredients:
- 1 pound ground beef
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 large eggs, lightly beaten
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 24 slider buns
- 1 1/2 cups marinara sauce
- 12 slices mozzarella cheese
Instructions:
- Preheat oven to 375°F. Line a large baking sheet with parchment paper.
- In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, eggs, salt, and pepper until well combined.
- Shape the mixture into 24 meatballs, about 1 1/2-inches in diameter.
- In a large skillet over medium-high heat, cook the meatballs until browned on all sides, about 2-3 minutes per side. Remove from the skillet and set aside.
- Place the slider buns on the prepared baking sheet. Top each bun with 1 tablespoon of marinara sauce, a meatball, and a slice of mozzarella cheese.
- Bake the sliders for 12-15 minutes, or until the cheese is melted and the buns are lightly toasted.
If you're looking for a twist on the classic meatball slider, why not try these mushroom meatball parmigiana sliders? With the addition of sautéed mushrooms, these little sandwiches have an extra hit of savory flavor that will have your taste buds singing! Plus, the mushrooms add an extra serving of vegetables to your meal, so you can feel good about indulging in a few of these tasty sliders.
Mushroom Meatball Parmigiana Sliders
Ingredients:
- 1 pound ground beef
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound mushrooms, sliced
- 2 tablespoons olive oil
- 24 slider buns
- 1 1/2 cups marinara sauce
- 12 slices mozzarella cheese
Instructions:
- Preheat oven to 375°F. Line a large baking sheet with parchment paper.
- In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper until well combined.
- Shape the mixture into 24 meatballs, about 1 1/2-inches in diameter.
- In a large skillet over medium-high heat, cook the meatballs until browned on all sides, about 2-3 minutes per side. Remove from the skillet and set aside.
- In the same skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and cook until tender and browned, about 5-7 minutes.
- Place the slider buns on the prepared baking sheet. Top each bun with 1 tablespoon of marinara sauce, a meatball, a spoonful of sautéed mushrooms, and a slice of mozzarella cheese.
- Bake the sliders for 12-15 minutes, or until the cheese is melted and the buns are lightly toasted.
If you're looking for a dish that's sure to please a crowd, you've got to try these quick and easy meatball parmigiana sliders! With just a few simple ingredients, these little sandwiches pack a big punch of flavor that's sure to have everyone coming back for more. Whether you're hosting a party, or just looking for a fun way to switch up your dinner routine, these sliders are the perfect choice.
Quick and Easy Meatball Parmigiana Sliders
Ingredients:
- 1 pound ground beef
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 large eggs, lightly beaten
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 24 slider buns
- 1 1/2 cups marinara sauce
- 12 slices mozzarella cheese
Instructions:
- Preheat oven to 375°F. Line a large baking sheet with parchment paper.
- In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, eggs, salt, and pepper until well combined.
- Shape the mixture into 24 meatballs, about 1 1/2-inches in diameter.
- In a large skillet over medium-high heat, cook the meatballs until browned on all sides, about 2-3 minutes per side. Remove from the skillet and set aside.
- Place the slider buns on the prepared baking sheet. Top each bun with 1 tablespoon of marinara sauce, a meatball, and a slice of mozzarella cheese.
- Bake the sliders for 12-15 minutes, or until the cheese is melted and the buns are lightly toasted.
Don't let the name fool you, these meatball parmigiana sliders are not only quick and easy, but they're also incredibly delicious! With tender, juicy meatballs, tangy marinara sauce, and melty cheese, these little sandwiches are the ultimate comfort food. Plus, they're perfect for feeding a crowd, so whether you're hosting a party, or just looking for a fun dinner idea, these sliders are sure to hit the spot.
Meatball Parmigiana Sliders
Ingredients:
- 1 pound ground beef
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 large eggs, lightly beaten
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 24 slider buns
- 1 1/2 cups marinara sauce
- 12 slices mozzarella cheese
Instructions:
- Preheat oven to 375°F. Line a large baking sheet with parchment paper.
- In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, eggs, salt, and pepper until well combined.
- Shape the mixture into 24 meatballs, about 1 1/2-inches in diameter.
- In a large skillet over medium-high heat, cook the meatballs until browned on all sides, about 2-3 minutes per side. Remove from the skillet and set aside.
- Place the slider buns on the prepared baking sheet. Top each bun with 1 tablespoon of marinara sauce, a meatball, and a slice of mozzarella cheese.
- Bake the sliders for 12-15 minutes, or until the cheese is melted and the buns are lightly toasted.
So there you have it, four different variations of the classic meatball parmigiana slider! Whether you prefer the original recipe, or want to mix things up with some sautéed mushrooms or a different source of inspiration, these sliders are sure to delight your taste buds. And with their bite-sized, portable format, they're perfect for sharing with friends or munching on while watching the big game. So go ahead and indulge in some delicious, cheesy, meatball goodness - your taste buds will thank you for it!
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