Mini Chicken Parmesan Calzones Top Review

If there's one thing we Asian people love, it's comfort food. And these mini chicken parmesan calzones are the epitome of comfort food!

Mini Chicken Parmesan Calzones

Ingredients:

• 1 lb. pizza dough, homemade or store-bought
• 1 cup marinara sauce
• 2 cups cooked, shredded chicken
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1 egg, beaten
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 425°F.
2. Divide pizza dough into 6 equal portions and roll each portion into a 6-inch circle. Place on a baking sheet lined with parchment paper.
3. In a medium bowl, mix together the chicken, mozzarella cheese, Parmesan cheese, basil, garlic powder, onion powder, oregano, salt, and pepper.
4. Place a heaping spoonful of the chicken mixture on one half of each circle of dough.
5. Brush the edges of the dough with the beaten egg and fold the other half of the dough over the filling. Use a fork to seal the edges and brush the tops of the calzones with the remaining egg.
6. Bake for 15-20 minutes, or until the calzones are golden brown and the dough is cooked through.
7. Serve hot with marinara sauce for dipping.

Chicken Parmesan Calzone Recipe

Ingredients:

• 1 pound pizza dough, homemade or store-bought
• 1 cup marinara sauce
• 1 cup cooked and shredded chicken
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 425°F.
2. Divide pizza dough into 6 equal portions and roll each portion into a 6-inch circle. Place on a baking sheet lined with parchment paper.
3. In a medium bowl, mix together the chicken, mozzarella cheese, Parmesan cheese, basil, oregano, salt, and pepper.
4. Place a heaping spoonful of the chicken mixture on one half of each circle of dough.
5. Brush the edges of the dough with the beaten egg and fold the other half of the dough over the filling. Use a fork to seal the edges and brush the tops of the calzones with the remaining egg.
6. Bake for 15-20 minutes, or until the calzones are golden brown and the dough is cooked through.
7. Serve hot with marinara sauce for dipping.

Mini Chicken Parmesan Calzones

Ingredients:

• 1 lb. pizza dough, homemade or store-bought
• 1 cup marinara sauce
• 2 cups cooked, shredded chicken
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1 egg, beaten
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 425°F.
2. Divide pizza dough into 6 equal portions and roll each portion into a 6-inch circle. Place on a baking sheet lined with parchment paper.
3. In a medium bowl, mix together the chicken, mozzarella cheese, Parmesan cheese, basil, garlic powder, onion powder, oregano, salt, and pepper.
4. Place a heaping spoonful of the chicken mixture on one half of each circle of dough.
5. Brush the edges of the dough with the beaten egg and fold the other half of the dough over the filling. Use a fork to seal the edges and brush the tops of the calzones with the remaining egg.
6. Bake for 15-20 minutes, or until the calzones are golden brown and the dough is cooked through.
7. Serve hot with marinara sauce for dipping.

Chicken Parmesan Calzone Recipe

Ingredients:

• 1 pound pizza dough, homemade or store-bought
• 1 cup marinara sauce
• 1 cup cooked and shredded chicken
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 425°F.
2. Divide pizza dough into 6 equal portions and roll each portion into a 6-inch circle. Place on a baking sheet lined with parchment paper.
3. In a medium bowl, mix together the chicken, mozzarella cheese, Parmesan cheese, basil, oregano, salt, and pepper.
4. Place a heaping spoonful of the chicken mixture on one half of each circle of dough.
5. Brush the edges of the dough with the beaten egg and fold the other half of the dough over the filling. Use a fork to seal the edges and brush the tops of the calzones with the remaining egg.
6. Bake for 15-20 minutes, or until the calzones are golden brown and the dough is cooked through.
7. Serve hot with marinara sauce for dipping.

These Mini Chicken Parmesan Calzones are a Hand-Held Comfort Food Your Family Will Love

Ingredients:

• 1 lb. pizza dough, homemade or store-bought
• 1 cup marinara sauce
• 2 cups cooked, shredded chicken
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1 egg, beaten
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 425°F.
2. Divide pizza dough into 6 equal portions and roll each portion into a 6-inch circle. Place on a baking sheet lined with parchment paper.
3. In a medium bowl, mix together the chicken, mozzarella cheese, Parmesan cheese, basil, garlic powder, onion powder, oregano, salt, and pepper.
4. Place a heaping spoonful of the chicken mixture on one half of each circle of dough.
5. Brush the edges of the dough with the beaten egg and fold the other half of the dough over the filling. Use a fork to seal the edges and brush the tops of the calzones with the remaining egg.
6. Bake for 15-20 minutes, or until the calzones are golden brown and the dough is cooked through.
7. Serve hot with marinara sauce for dipping.

Chicken Parmesan Calzone Recipe

Ingredients:

• 1 pound pizza dough, homemade or store-bought
• 1 cup marinara sauce
• 1 cup cooked and shredded chicken
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 425°F.
2. Divide pizza dough into 6 equal portions and roll each portion into a 6-inch circle. Place on a baking sheet lined with parchment paper.
3. In a medium bowl, mix together the chicken, mozzarella cheese, Parmesan cheese, basil, oregano, salt, and pepper.
4. Place a heaping spoonful of the chicken mixture on one half of each circle of dough.
5. Brush the edges of the dough with the beaten egg and fold the other half of the dough over the filling. Use a fork to seal the edges and brush the tops of the calzones with the remaining egg.
6. Bake for 15-20 minutes, or until the calzones are golden brown and the dough is cooked through.
7. Serve hot with marinara sauce for dipping.

These mini chicken parmesan calzones are the perfect comfort food, and they're so easy to make! Whether you're serving them for dinner or as a party appetizer, they're sure to be a hit with your family and friends. So why not give them a try today?

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