One Pot Chicken Parmesan Pasta Drizzle Me Skinny Best 10

You know what's always a good idea for dinner? Pasta. And what's even better? One pot pasta dishes. It doesn't get much easier than dumping everything in one pot and letting it cook. And this One Pot Chicken Parmesan Pasta is definitely a winner.

One Pot Chicken Parmesan Pasta

Ingredients:

• 1 pound chicken breasts, diced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 3 cups chicken broth
• 24 oz jar of pasta sauce
• 2 cups pasta
• 1 cup shredded parmesan cheese

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add diced chicken and Italian seasoning, garlic powder, salt, black pepper, and red pepper flakes. Cook until chicken is browned on all sides.
3. Remove chicken from pot and set aside.
4. Add chicken broth and pasta sauce to the pot and bring to a boil.
5. Add pasta and return to a boil.
6. Reduce heat to medium-low and let pasta cook for 10-12 minutes, stirring occasionally.
7. Add cooked chicken and shredded parmesan cheese to the pot and stir until cheese is melted and chicken is heated through.
8. Serve hot, garnished with additional parmesan cheese and fresh parsley if desired.

This One Pot Chicken Parmesan Pasta is so easy to make and incredibly flavorful. Plus, it's a great way to use up leftover chicken if you have it. And the best part? Only one pot to clean up!

One Pot Chicken Parmesan Pasta

Ingredients:

• 3 chicken breasts, diced
• 1 tablespoon extra virgin olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 lb. rotini pasta
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add diced chicken and seasonings. Cook until chicken is browned on all sides.
3. Remove chicken from pot and set aside.
4. Add chicken broth, diced tomatoes, tomato sauce, and pasta to the pot.
5. Bring to a boil, then reduce heat to low and cover.
6. Simmer for 15-20 minutes or until pasta is cooked through.
7. Add cooked chicken back to the pot and stir in parmesan cheese and parsley.
8. Serve hot, garnished with additional parmesan cheese and fresh parsley if desired.

This One Pot Chicken Parmesan Pasta from Drizzle Me Skinny is a little different than the first recipe, but still incredibly delicious. Use rotini pasta for extra texture and enjoy the added flavor of diced tomatoes and tomato sauce.

One Pot Chicken Parmesan Pasta

Ingredients:

• 1 pound chicken breast, cut into bite-size pieces
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth
• 2 cups dry rotini pasta
• 1 jar (24 oz) marinara sauce
• 1/2 cup heavy cream
• 1/2 cup shredded parmesan cheese
• Chopped fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add chicken and cook until browned on all sides, about 5-7 minutes.
3. Add garlic, Italian seasoning, red pepper flakes, salt, and black pepper. Stir and cook until fragrant.
4. Add chicken broth, pasta, and marinara sauce to the pot.
5. Bring to a simmer and cover with a tight-fitting lid.
6. Simmer for 15-20 minutes, stirring occasionally, until pasta is cooked to your liking.
7. Add heavy cream and parmesan cheese to the pot and stir until cheese is melted and sauce is creamy.
8. Serve hot, garnished with chopped fresh parsley.

This One Pot Chicken Parmesan Pasta from Healthy Chicken is the creamiest of the bunch, thanks to the addition of heavy cream. And it's still a one pot wonder!

One Pot Chicken Parmesan Pasta

Ingredients:

• 1 pound boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup marinara sauce
• 8 oz. uncooked ziti pasta
• 1/2 cup shredded parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add chicken and season with salt and black pepper. Cook until browned on all sides, about 6-7 minutes.
3. Add garlic, Italian seasoning, and red pepper flakes. Stir and cook until fragrant.
4. Add chicken broth, diced tomatoes, marinara sauce, and uncooked pasta to the pot.
5. Stir to combine and bring mixture to a simmer.
6. Reduce heat to medium-low and cover pot with a tight-fitting lid.
7. Simmer for 15-20 minutes, stirring occasionally, or until pasta is cooked to your liking and sauce has thickened.
8. Remove from heat and stir in shredded parmesan cheese.
9. Serve hot, garnished with chopped fresh parsley.

The Chunky Chef's One Pot Chicken Parmesan Pasta uses ziti instead of the usual rotini or penne and includes diced tomatoes for a bit of extra texture. And it's still just one pot, making cleanup a breeze.

One Pot Creamy Chicken Parmesan Pasta

Ingredients:

• 2 Tbsp olive oil
• 1 lb chicken tenders, cut into bite-size pieces
• 1/4 tsp each salt, black pepper, garlic powder, onion powder
• 1/2 tsp Italian seasoning
• 1/4 tsp red pepper flakes
• 2 cups low sodium chicken broth
• 12 oz rigatoni pasta
• 1 1/2 cups Finely grated parmesan cheese, reserve 1/2 cup for finishing dish
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley

Instructions:

1. Add olive oil to a large high-sided skillet over medium-high heat. When it shimmers add the chicken and seasonings. Cook stirring frequently until cooked through and no pink remains, about 10 minutes.
2. Remove the chicken from the skillet and set aside.
3. To the same skillet add the chicken broth, rigatoni noodles and 1/2 cup of parmesan cheese. Stir to combine and bring to a boil over medium-high heat.
4. Reduce heat to medium, and stir the pasta occasionally. Once pasta is cooked through and a majority of the liquid has been absorbed, add the heavy cream and parsley to the skillet.
5. Stir everything together until the sauce is thick and creamy.
6. Add the cooked chicken back into the skillet.
7. Stir together and heat everything through. Sprinkle the remaining 1/2 cup of parmesan cheese on top.
8. Turn off the heat and let the cheese melt for a minute or two before serving.

This One Pot Creamy Chicken Parmesan Pasta from Melissa's Southern Style Kitchen takes the creaminess up a notch with heavy cream added in. It's a comforting and satisfying dinner that will have everyone asking for seconds.

So there you have it, five tasty and easy One Pot Chicken Parmesan Pasta recipes to choose from. Enjoy!

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