Looking for a flavorful and easy weeknight dinner that will impress your family or dinner guests? Look no further than skillet chicken parm! This classic Italian recipe is made even easier by cooking it all in one pan. Plus, it's a comforting and satisfying meal that is sure to satisfy everyone's cravings.
Skillet Chicken Parmesan
Recipe Ingredients:
- 4 boneless, skinless chicken breasts, pounded to even thickness
- 1/2 cup all-purpose flour
- Kosher salt and freshly cracked black pepper
- 1/4 cup olive oil
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed San Marzano tomatoes
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 tsp red pepper flakes
- 1/4 tsp dried oregano
- 1/4 tsp sugar
- 1/2 cup grated Parmesan cheese
- 8 oz fresh mozzarella cheese, thinly sliced
Recipe Instructions:
- In a shallow bowl, combine flour, salt, and pepper. Dredge chicken in flour mixture, shaking off excess.
- In a large skillet over medium-high heat, heat olive oil. Add chicken and cook until golden brown, 5-6 minutes per side. Remove chicken from skillet and set aside.
- In the same skillet, add onion and garlic and cook until softened, about 3-4 minutes.
- Add crushed tomatoes, basil, parsley, red pepper flakes, oregano, and sugar to the skillet. Bring to a simmer and let cook for 10 minutes.
- Return chicken to the skillet and spoon sauce over each piece. Top with Parmesan cheese and mozzarella slices.
- Cover skillet with a tight-fitting lid and let cook until cheese is melted and bubbly and chicken is cooked through, about 8-10 minutes.
- Garnish with additional basil or parsley, if desired, and serve hot.
Chicken Parmesan Pasta Skillet
Recipe Ingredients:
- 1 lb pasta (penne or spaghetti work well)
- 2 Tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 tsp garlic powder
- Kosher salt and freshly cracked black pepper
- 1 jar (24 oz) marinara sauce
- 1/4 cup water
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 Tbsp fresh basil, chopped
Recipe Instructions:
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, heat olive oil. Add chicken and season with garlic powder, salt, and pepper. Cook until golden brown on all sides, about 5-6 minutes.
- Reduce heat to medium-low and add marinara sauce and water to skillet. Simmer until chicken is cooked through and sauce is heated through, about 10-12 minutes.
- Add cooked pasta to the skillet and toss to coat in the sauce.
- Sprinkle mozzarella and Parmesan cheese on top of the pasta and chicken mixture. Cover skillet with a tight-fitting lid and let cook until cheese is melted and bubbly, about 5 minutes.
- Garnish with fresh basil and serve hot.
Skillet Chicken Parmesan
Recipe Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup flour
- Kosher salt and freshly cracked black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup olive oil
- 1 cup marinara sauce
- 1/2 cup chopped fresh basil
- 8 oz fresh mozzarella cheese, thinly sliced
- 1/4 cup grated Parmesan cheese
- 8 oz spaghetti, cooked and drained
Recipe Instructions:
- In a shallow dish, combine flour, salt, pepper, garlic powder, and onion powder. Dredge chicken in flour mixture, shaking off excess.
- In a large skillet over medium-high heat, heat olive oil. Add chicken and cook until golden brown on both sides, about 5 minutes per side.
- Reduce heat to medium-low and add marinara sauce and basil to skillet. Simmer until chicken is cooked through and sauce is heated through, about 10-12 minutes.
- Sprinkle mozzarella and Parmesan cheese on top of the chicken. Cover skillet with a tight-fitting lid and let cook until cheese is melted and bubbly, about 5 minutes.
- Serve chicken and sauce over a bed of cooked spaghetti.
So there you have it, three delicious and easy skillet chicken Parmesan recipes to add to your weeknight dinner rotation. Enjoy!
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