Chicken Parmesan Air Fryer Top Review

Hey there, today we bring to you a delicious recipe that is sure to satisfy your cravings for the classic Italian dish, Chicken Parmesan. But with our recipe, we put a healthy twist by using the Air Fryer instead of deep-frying. So, here is our take on the delectable Air Fryer Chicken Parmesan.

Air Fryer Chicken Parmesan

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup gluten-free all-purpose flour
• 2 eggs, beaten
• 1 cup gluten-free breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon chopped fresh parsley, for garnish

Instructions

1. Preheat your Air Fryer to 400°F.
2. Pound down each chicken breast to even thickness using a meat mallet, then cut into half.
3. Place the flour in a shallow dish and season with salt and pepper.
4. In another shallow dish, beat the eggs.
5. In a third shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper.
6. Dip the chicken breasts into the flour, shaking off excess; then dip in the egg mixture, and finally, coat them well in the breadcrumb mixture.
7. Place the chicken in the basket of the Air Fryer, and cook each side for 8-10 minutes until golden brown.
8. Spread 2 tablespoons of marinara sauce over each piece of chicken, followed by 2 tablespoons of shredded mozzarella cheese.
9. Return to the Air Fryer and cook for another 2-3 minutes until the cheese is melted and the chicken is cooked through.
10. Garnish with chopped fresh parsley, and serve hot.

Chicken Parmesan in the Air Fryer

Here is another variation of Air Fryer Chicken Parmesan recipe that is equally delighting.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1/4 cup olive oil
• 4 slices mozzarella cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your Air Fryer to 390°F.
2. Pound each chicken breast to an even thickness using a meat mallet.
3. In a shallow dish, combine breadcrumbs, Parmesan cheese, salt, garlic powder, basil, oregano, and black pepper.
4. In another shallow dish, add flour; in a third shallow dish, add the beaten eggs.
5. Dredge chicken breasts in the flour, then dip in the eggs, and finally, coat in the breadcrumb mixture.
6. Coat each chicken breast with olive oil and place in the Air Fryer basket.
7. Cook for 7-8 minutes, flip the chicken, and cook for another 7-8 minutes until golden brown and crispy.
8. Top each chicken breast with a slice of mozzarella cheese and continue cooking for another 1-2 minutes until the cheese is melted.
9. Garnish each breast with chopped fresh basil and parsley before serving.

Air Fryer Chicken Parmesan (Ready in 20 Minutes!)

This recipe is a quick and easy version of Air Fryer Chicken Parmesan that can be made in just 20 minutes.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs beaten with 2 tablespoons of water
• 2 cups Italian-seasoned breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Kosher salt and black pepper, to taste
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• Chopped fresh parsley, for garnish

Instructions

1. Preheat your Air Fryer to 390°F.
2. Pound each chicken breast to an even thickness using a meat mallet.
3. In a shallow dish, add flour; in a second shallow dish, whisk eggs and water together; in a third shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, basil, oregano, salt, and pepper.
4. Dredge chicken in the flour then dip in the egg mixture, allow excess to drip off, and then coat in the breadcrumbs mixture, pressing to adhere.
5. Place chicken in the Air Fryer basket and cook for 8-10 minutes, flip and cook for another 4-5 minutes until golden brown and cooked through.
6. Remove from the Air Fryer, spoon marinara sauce over chicken, and sprinkle shredded mozzarella cheese over the top.
7. Return to the Air Fryer and cook for another 2-3 minutes until the cheese is melted.
8. Garnish with chopped fresh parsley and serve hot.

Air Fryer Chicken Parmesan

Another yummy variation of Air Fryer Chicken Parmesan that is worth a try.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumb
• 1/2 cup Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil, chopped, for garnish

Instructions

1. Preheat your Air Fryer to 390°F.
2. Pound each chicken breast to an even thickness using a meat mallet.
3. In a shallow dish, add flour; in a second shallow dish, whisk eggs together; in a third shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
4. Dredge chicken in the flour then dip in the egg mixture, allow excess to drip off, and then coat in the breadcrumbs mixture, pressing to adhere.
5. Place chicken in the Air Fryer basket and cook for 8-10 minutes, flip and cook for another 4-5 minutes until golden brown and cooked through.
6. Remove chicken from the Air Fryer, using a spoon spread marinara sauce over each piece of chicken, then sprinkle shredded mozzarella cheese over the top.
7. Return to the Air Fryer and cook for another 2-3 minutes until the cheese is melted.
8. Garnish with chopped fresh basil and serve hot.

Air Fryer Chicken Parmesan - Healthy Dinner!

And finally, another healthy and delicious recipe of Air Fryer Chicken Parmesan that is perfect for dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup panko bread crumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 1 tablespoon water
• 1/4 cup all-purpose flour
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon chopped parsley

Instructions

1. Preheat your Air Fryer to 400°F.
2. Pound each chicken breast to an even thickness using a meat mallet.
3. In a shallow dish, mix panko bread crumbs, garlic powder, onion powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
4. In another shallow dish, whisk egg and water together.
5. In a third shallow dish, add flour.
6. Dredge chicken in the flour then dip in the egg mixture, and finally, coat well in the breadcrumb mixture.
7. Spray both sides of the breaded chicken with cooking spray.
8. Place chicken in the Air Fryer basket and cook for 8-10 minutes, flip and cook for another 4-5 minutes until golden brown and cooked through.
9. Spoon marinara sauce over the chicken, then sprinkle shredded mozzarella cheese over the top.
10. Return to the Air Fryer and cook for another 2-3 minutes until the cheese is melted.
11. Garnish with chopped parsley and serve hot.

We hope you enjoyed these Air Fryer Chicken Parmesan recipes as much as we did. Give them a try, and let us know your feedback in the comments below. Bon Appétit!

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