Chicken Parmesan Pasta Casserole Top 10

Looking for a quick, easy, and delicious dinner option for the whole family? Look no further than chicken parmesan casserole with pasta! This classic Italian dish is transformed into a cheesy and savory casserole that is sure to please even the pickiest eaters. Check out these amazing recipes for chicken parmesan casserole and get ready to impress your family and friends with your culinary skills!

Chicken Parmesan Casserole With Pasta

Ingredients:

• 1 pound of spaghetti or your favorite pasta shape
• 2 cups cooked, shredded chicken
• 2 cups marinara sauce
• 1 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the cooked chicken, marinara sauce, and 1/2 cup of grated Parmesan cheese.
4. Grease a 9x13-inch baking dish and spread half of the cooked pasta in the bottom of the dish.
5. Cover the pasta with half of the chicken-sauce mixture.
6. Sprinkle 1/2 of the shredded mozzarella cheese over the chicken-sauce mixture.
7. Add another layer of pasta, followed by the remaining chicken-sauce mixture and a second layer of shredded mozzarella cheese.
8. Sprinkle the remaining grated Parmesan cheese over the top of the casserole.
9. Bake for 25-30 minutes or until the cheese is melted and bubbly and the casserole is heated through.
10. Garnish with chopped fresh parsley, salt, and pepper to taste, and serve hot.

Chicken Parmesan Casserole

Ingredients:

• 1 pound of cooked and drained spaghetti or your favorite pasta shape
• 2 cups cooked and shredded chicken
• 1 jar (24 ounces) of your favorite marinara sauce
• 1 cup of shredded mozzarella cheese
• 1 cup of Italian-seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the cooked spaghetti, cooked and shredded chicken, and marinara sauce until well combined.
3. In a separate bowl, mix together the Italian-seasoned breadcrumbs, grated Parmesan cheese, chopped fresh parsley, garlic powder, salt, and black pepper.
4. Drizzle the olive oil over the breadcrumb mixture and stir to combine.
5. Grease a 9x13-inch baking dish and spread the spaghetti and chicken mixture in the bottom of the dish.
6. Sprinkle the shredded mozzarella cheese over the top of the spaghetti and chicken mixture.
7. Sprinkle the breadcrumb mixture evenly over the cheese layer.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
9. Remove from the oven and let cool for a few minutes before serving.

Chicken Parmesan Pasta Casserole Recipe

Ingredients:

• 1 pound of penne pasta
• 2 cups of marinara sauce
• 1/4 cup freshly grated Parmesan cheese
• 1/2 cup freshly grated mozzarella cheese
• 1/4 cup chopped fresh basil leaves
• 1/4 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts, pounded to an even thickness
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the cooked pasta, marinara sauce, Parmesan cheese, mozzarella cheese, chopped fresh basil, and red pepper flakes.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Season the chicken breasts with salt and black pepper on both sides.
6. Add the chicken breasts to the skillet and cook until browned and cooked through, about 4-5 minutes per side.
7. Transfer the cooked chicken breasts to a cutting board and let cool for a few minutes.
8. Cut the chicken into bite-sized pieces and add to the pasta mixture, stirring to combine.
9. Grease a 9x13-inch baking dish and spread the pasta and chicken mixture in the bottom of the dish.
10. Cover with foil and bake for 25-30 minutes or until heated through.
11. Remove the foil and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
12. Remove from the oven and let cool for a few minutes before serving.

Chicken Parmesan Pasta Casserole

Ingredients:

• 1 pound of dried penne or your favorite pasta shape
• 2 cups of marinara sauce
• 1/2 cup of grated Parmesan cheese
• 1/3 cup of panko breadcrumbs
• 1/4 cup of chopped fresh parsley
• 1 large egg, beaten
• 2 cups of shredded mozzarella cheese
• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons of olive oil
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the cooked pasta, marinara sauce, and grated Parmesan cheese until well combined.
4. In a separate bowl, mix together the panko breadcrumbs, chopped fresh parsley, and beaten egg until well combined.
5. Heat the olive oil in a large skillet over medium-high heat.
6. Season the chicken pieces with salt and black pepper on both sides.
7. Add the chicken to the skillet and cook until browned and cooked through, about 4-5 minutes per side.
8. Spread half of the pasta mixture in the bottom of a greased 9x13-inch baking dish.
9. Top with half of the shredded mozzarella cheese.
10. Layer the cooked chicken pieces over the cheese.
11. Spread the remaining pasta mixture over the chicken.
12. Sprinkle the remaining mozzarella cheese over the top of the pasta mixture.
13. Spoon the breadcrumb mixture over the top of the cheese layer.
14. Bake for 25-30 minutes or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
15. Remove from the oven and let cool for a few minutes before serving.

Chicken Parmesan Pasta Casserole

Ingredients:

• 1 pound of cooked penne pasta
• 2 cups of marinara sauce
• 1/2 cup of grated Parmesan cheese
• 2 cups of shredded mozzarella cheese
• 4 boneless, skinless chicken breasts, cooked and cut into bite-sized pieces
• 2 tablespoons of chopped fresh basil leaves
• 1 tablespoon of chopped fresh parsley
• 1/2 teaspoon of garlic powder
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the cooked pasta, marinara sauce, grated Parmesan cheese, and shredded mozzarella cheese until well combined.
3. Stir in the cooked chicken pieces, chopped fresh basil, chopped fresh parsley, garlic powder, salt, and black pepper until well combined.
4. Grease a 9x13-inch baking dish and spread the chicken and pasta mixture in the bottom of the dish.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly and the casserole is heated through.
6. Remove from the oven and let cool for a few minutes before serving.

There you have it, five amazing ways to enjoy chicken parmesan casserole with pasta! Whether you prefer a classic recipe or something a little more creative, these dishes are sure to please. So go ahead and whip up a batch tonight - your taste buds will thank you!

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