Chicken Parmesan Casserole Instant Pot Top Review

Looking for a delicious and easy dinner recipe that will satisfy the whole family? Look no further than these mouth-watering chicken parmesan casserole dishes. Whether you prefer a classic recipe or something with a healthier twist, there's a casserole out there for everyone. Check out these irresistible options:

Chicken Parmesan Casserole Recipe - The Weary Chef

Ingredients:

• 1 pound cooked chicken breast, cut into bite-size pieces
• 1 jar (24 oz) spaghetti sauce
• 1/2 cup water
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 12 oz uncooked spaghetti

Instructions:

1. Preheat oven to 375°F. Grease a 9x13-inch baking dish.
2. In a large bowl, mix together cooked chicken, spaghetti sauce, water, garlic powder, onion powder, oregano, basil, salt, and pepper. Add in cooked spaghetti and toss to combine.
3. Spoon half of the spaghetti mixture into the prepared baking dish. Sprinkle with half of the mozzarella cheese and half of the Parmesan cheese. Top with remaining spaghetti mixture, followed by remaining cheeses.
4. Bake for 25-30 minutes, until cheese is melted and bubbly.

Chicken Parmesan Casserole - Dinner, then Dessert

Ingredients:

• 1 pound cooked chicken breast, cut into bite-size pieces
• 1 jar (24 oz) spaghetti sauce
• 1/2 cup water
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup Italian-seasoned breadcrumbs
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F. Grease a 9x13-inch baking dish.
2. In a large bowl, mix together cooked chicken, spaghetti sauce, water, garlic powder, onion powder, oregano, basil, salt, and pepper. Add in cooked spaghetti and toss to combine.
3. Spoon half of the spaghetti mixture into the prepared baking dish. Sprinkle with half of the mozzarella cheese and half of the Parmesan cheese. Top with remaining spaghetti mixture, followed by remaining cheeses.
4. In a separate bowl, mix together breadcrumbs and melted butter. Sprinkle over the top of the casserole.
5. Bake for 30-35 minutes, until cheese is melted and bubbly and bread crumbs are golden brown.

Baked Chicken Parmesan Casserole - SkinnyMs.com

Ingredients:

• 1 pound cooked chicken breast, cut into bite-size pieces
• 1 jar (24 oz) marinara sauce
• 1/2 cup water
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cooked whole wheat pasta
• 1/2 cup part-skim shredded mozzarella cheese
• 1/4 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F. Grease an 8x8-inch baking dish.
2. In a large bowl, mix together cooked chicken, marinara sauce, water, garlic powder, onion powder, red pepper flakes, salt, and pepper. Add in cooked pasta and toss to combine.
3. Spoon mixture into the prepared baking dish. Sprinkle with mozzarella cheese and breadcrumbs.
4. Bake for 20-25 minutes, until cheese is melted and bubbly and breadcrumbs are golden brown.

Chicken Parmesan Casserole - The Blond Cook

Ingredients:

• 1 pound uncooked chicken breast, cut into bite-size pieces
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 16 oz uncooked spaghetti
• 1 jar (24 oz) spaghetti sauce
• 1 cup water
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup Italian-seasoned breadcrumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 350°F. Grease a 9x13-inch baking dish.
2. In a large bowl, mix together chicken, garlic powder, onion powder, and basil.
3. Cook spaghetti according to package directions. Drain and set aside.
4. In a large pot, mix together cooked chicken, spaghetti sauce, and water. Heat over medium heat until hot and bubbly.
5. In a separate bowl, mix together breadcrumbs and melted butter.
6. Spoon half of the spaghetti into the prepared baking dish. Top with half of the chicken mixture, half of the mozzarella cheese, and half of the Parmesan cheese. Repeat layers.
7. Sprinkle breadcrumbs over the top of the casserole.
8. Bake for 30-35 minutes, until cheese is melted and bubbly and breadcrumbs are golden brown. Garnish with fresh parsley before serving.

Instant Pot Chicken Parmesan Casserole - Ninja Foodi Chicken Parmesan

Ingredients:

• 2 pounds boneless, skinless chicken breast, cut into bite-size pieces
• 1/2 cup water
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1 jar (24 oz) marinara sauce
• 16 oz uncooked rigatoni pasta

Instructions:

1. Place chicken and water in Instant Pot. Close lid and set valve to sealing. Press manual button and set for 6 minutes.
2. While chicken is cooking, mix together breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, basil, salt, and pepper in a separate bowl.
3. Preheat broiler to low.
4. When Instant Pot is finished, quick-release pressure. Remove chicken and chopped into bite-size pieces.
5. Add cooked chicken, pasta, and marinara sauce to Instant Pot. Stir to combine.
6. Press sauté button and cook until pasta is cooked and sauce is thickened, about 5-10 minutes.
7. Sprinkle mozzarella cheese and breadcrumb mixture over the top of the pasta mixture.
8. Place Instant Pot under broiler until cheese is melted and bubbly, about 3-4 minutes.

No matter which of these recipes you choose, your taste buds are sure to thank you for this delicious meal.

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Chicken Parmesan Casserole | The Blond Cook

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