Chicken Parmesan Lasagna Skinnytaste Best 10

Who doesn't love a good lasagna? And chicken parmesan? Absolute classic. So, when I stumbled upon these chicken parmesan lasagna roll recipes, I knew I had to share. They're simple, delicious, and perfect for a family dinner or meal prep for the week.

Chicken Parmesan Lasagna Rolls from Drizzle Me Skinny

Ingredients:

12 lasagna noodles
2 cups cooked shredded chicken
1 cup fat-free ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1 egg
salt and pepper to taste
1 jar (24 oz) pasta sauce
1 cup shredded mozzarella cheese

Instructions:

Preheat oven to 375°F.
Cook lasagna noodles according to package instructions. Drain and rinse with cold water.
In a large mixing bowl, combine shredded chicken, ricotta cheese, Parmesan cheese, parsley, basil, egg, salt, and pepper. Mix well.
Lay out cooked lasagna noodles on a large work surface. Spread 1-2 tablespoons of chicken mixture on each noodle. Roll up and place seam side down in a 9x13 baking dish.
Spread pasta sauce over the top of the lasagna rolls. Sprinkle with shredded mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes or until cheese is melted and bubbly.
Serve hot and enjoy!

Easy Chicken Parmesan Lasagna from Home & Plate

Ingredients:

1 lb lasagna noodles
2 cups cooked shredded chicken
1 jar (24 oz) spaghetti sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon dried basil
1 tablespoon dried oregano
salt and pepper to taste

Instructions:

Preheat oven to 375°F.
Cook lasagna noodles according to package instructions. Drain and rinse with cold water.
In a large mixing bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, basil, oregano, salt, and pepper. Mix well.
Spoon a thin layer of spaghetti sauce on the bottom of a 9x13 baking dish. Lay out lasagna noodles and spread chicken mixture on each noodle. Roll up and place seam side down in baking dish.
Pour remaining spaghetti sauce over the top of the lasagna rolls. Sprinkle with remaining 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes or until cheese is melted and bubbly.
Serve hot and enjoy!

Lightened Up Chicken Parmesan Lasagna from Baker by Nature

Ingredients:

12 lasagna noodles
2 cups cooked shredded chicken
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
1 tablespoon olive oil
1/2 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 tablespoon Italian seasoning
salt and pepper to taste
1 cup shredded mozzarella cheese

Instructions:

Preheat oven to 375°F.
Cook lasagna noodles according to package instructions. Drain and rinse with cold water.
In a large mixing bowl, combine shredded chicken, ricotta cheese, Parmesan cheese, egg, salt, and pepper. Mix well.
In a large skillet, heat olive oil over medium-high heat. Add onion and garlic and cook until onions are translucent. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 5-10 minutes.
Spoon a thin layer of tomato sauce on the bottom of a 9x13 baking dish. Lay out lasagna noodles and spread chicken mixture on each noodle. Roll up and place seam side down in baking dish.
Pour remaining tomato sauce over the top of the lasagna rolls. Sprinkle with shredded mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes or until cheese is melted and bubbly.
Serve hot and enjoy!

These chicken parmesan lasagna rolls are sure to be a hit with your family and friends. Not only are they delicious, but they're also easy to make and perfect for meal prep. Give them a try and let us know which recipe is your favorite!

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Lightened Up Chicken Parmesan Lasagna - Baker By Nature

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lasagna chicken parmesan lightened