Are you looking for a delicious and easy chicken parmesan recipe? Look no further than these Instant Pot chicken parmesan recipes from a variety of trusted sources. With the convenience of the Instant Pot, you can have a tasty and satisfying dinner on the table in no time.
Instant Pot Chicken Parmesan from Budget Delicious
This recipe from Budget Delicious is a great option for those looking for a classic chicken parmesan. Ingredients for the dish include chicken breasts, flour, panko breadcrumbs, cheese, pasta sauce, and seasonings. Simply bread and cook the chicken in the Instant Pot, add sauce and cheese, and you'll have a delicious meal ready in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 cup grated parmesan cheese
- 2 cups pasta sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat the Instant Pot on sauté mode.
- Season chicken breasts with salt and pepper.
- Dredge chicken in flour and then coat with egg mixture.
- Coat chicken in panko bread crumbs and then lay on Instant Pot trivet.
- Pour pasta sauce over chicken breasts.
- Cook on high pressure for 12 minutes and then let pressure release naturally for 5 minutes before quick releasing the rest of the pressure.
- Sprinkle chicken with mozzarella cheese and cook on broil for 2-3 minutes until cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot.
Instant Pot Chicken Parmesan from Eating Instantly
If you're looking for a variation on the traditional chicken parmesan, try this recipe from Eating Instantly. It uses boneless, skinless chicken thighs instead of breasts, along with Italian-seasoned breadcrumbs and a mix of mozzarella and parmesan cheese.
Ingredients:
- 3-4 boneless, skinless chicken thighs
- 1/2 cup Italian-seasoned breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat the Instant Pot on sauté mode.
- Season chicken thighs with salt and pepper.
- In a shallow dish, mix together breadcrumbs, parmesan, garlic powder, onion powder, and oregano.
- Dip chicken thighs in breadcrumb mixture, shaking off excess.
- Add olive oil to Instant Pot and place chicken thighs in pot to brown on both sides, about 3 minutes per side.
- Remove chicken thighs and set aside.
- Add marinara sauce to Instant Pot and scrape any browned bits from the bottom.
- Add chicken thighs back to pot and top with mozzarella cheese.
- Cook on high pressure for 10 minutes and then quick release the pressure.
- Garnish with fresh parsley and serve hot.
Instant Pot Chicken Parmesan from Super Healthy Kids
For those looking for a healthier version of chicken parmesan, try this recipe from Super Healthy Kids. It uses almond flour instead of all-purpose flour and includes instructions for making your own homemade marinara sauce with fresh tomatoes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup almond flour
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh basil
- 2 eggs, beaten
- 1 cup homemade marinara sauce (see recipe)
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
Homemade Marinara Sauce:
- 4 large tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
Homemade Marinara Sauce:
- In a large saucepan, heat olive oil over medium heat.
- Add garlic and sauté for 1-2 minutes, until fragrant.
- Add tomatoes and salt and pepper to taste.
- Stir in fresh basil and let the sauce simmer for 20-25 minutes, or until tomatoes have broken down and sauce has thickened.
Instant Pot Chicken Parmesan:
- Preheat the Instant Pot on sauté mode.
- Season chicken breasts with salt and pepper.
- In a shallow dish, mix together almond flour, parmesan cheese, and chopped basil.
- Dip chicken breasts in beaten egg and then coat in almond flour mixture.
- Brown chicken breasts in Instant Pot on both sides, about 3 minutes per side.
- Remove chicken breasts and set aside.
- Add homemade marinara sauce to Instant Pot and scrape any browned bits from the bottom.
- Add chicken breasts back to pot and top with mozzarella cheese.
- Cook on high pressure for 10 minutes and then quick release the pressure.
- Garnish with fresh parsley and serve hot.
Skinnytaste's Instant Pot Chicken Parmesan Recipe
This recipe from Skinnytaste uses chicken cutlets instead of full chicken breasts, which helps speed up the cooking time. It also includes instructions for broiling the chicken after cooking to get that crispy parmesan crust.
Ingredients:
- 1.5 lbs chicken cutlets (or chicken breasts pounded thin)
- 1/2 cup all-purpose flour
- 1/2 cup seasoned breadcrumbs
- 1/2 cup grated parmesan cheese, divided
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat the Instant Pot on sauté mode.
- Season chicken cutlets with salt and pepper.
- Dredge chicken in flour and then coat with egg mixture.
- Coat chicken in breadcrumb mixture and then lay on Instant Pot trivet.
- Pour marinara sauce over chicken cutlets.
- Cook on high pressure for 5 minutes and then let pressure release naturally for 5 minutes before quick releasing the rest of the pressure.
- Sprinkle chicken with 1/4 cup parmesan cheese and 1 cup mozzarella cheese and broil for 2-3 minutes until cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot.
Whether you're looking for a classic chicken parmesan or a healthier twist on the dish, these Instant Pot chicken parmesan recipes are sure to please. Give one (or all) of them a try for a delicious and satisfying dinner in a fraction of the time it would take to cook the dish in the oven.
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