Chicken Parmesan Meatballs Alton Brown Top Review

Who doesn't love chicken parmesan? It's a classic dish loved by many, but have you ever tried it in meatball form? These chicken parmesan meatballs are the perfect combination of tender chicken and flavorful parmesan cheese. Plus, they're easy to make in a slow cooker, so you can have a delicious meal waiting for you when you get home from work.

Slow Cooker Chicken Parmesan Meatballs

Ingredients:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 large egg, lightly beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/4 cup milk
• 1 jar (24 oz) marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. In a large bowl, combine the ground chicken, breadcrumbs, parmesan cheese, parsley, garlic, egg, salt, black pepper, basil, oregano, red pepper flakes, and milk. Mix well.
2. Form the mixture into 16 to 18 meatballs.
3. Pour the marinara sauce into the slow cooker and add the meatballs. Stir to coat the meatballs with the sauce.
4. Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the meatballs are cooked through.
5. Sprinkle the shredded mozzarella cheese over the meatballs. Re-cover the slow cooker and cook for an additional 10 to 15 minutes, until the cheese is melted and bubbly.
6. Serve the meatballs over pasta or with crusty bread.

Chicken Parmesan Meatballs

Ingredients:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 1 large egg, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup milk
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. In a large bowl, combine the ground chicken, breadcrumbs, parmesan cheese, parsley, basil, garlic, egg, salt, black pepper, red pepper flakes, and milk. Mix well.
2. Form the mixture into 1 1/2 inch meatballs.
3. In a large skillet, heat a drizzle of olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8 to 10 minutes.
4. Pour the marinara sauce into the skillet with the meatballs. Cover and simmer for 10 to 15 minutes, until the meatballs are cooked through.
5. Sprinkle the shredded mozzarella cheese over the meatballs. Cover and cook for an additional 5 minutes, until the cheese is melted and bubbly.
6. Serve the meatballs over pasta or with garlic bread.

Alton Brown's Chicken Parmesan Balls

Ingredients:

• 1 pound ground chicken
• 1/2 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 large egg, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1 jar (24 oz) marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. In a large bowl, combine the ground chicken, panko breadcrumbs, parmesan cheese, parsley, garlic, egg, salt, black pepper, oregano, and red pepper flakes. Mix well.
2. Form the mixture into golf ball-sized balls.
3. In a large skillet, heat a drizzle of olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8 to 10 minutes.
4. Reduce the heat to low and add the marinara sauce to the skillet with the meatballs. Cover and simmer for 10 to 15 minutes, until the meatballs are cooked through and the sauce has thickened slightly.
5. Sprinkle the shredded mozzarella cheese over the meatballs. Cover and cook for an additional 5 minutes, until the cheese is melted and bubbly.
6. Serve the meatballs over pasta or with garlic bread.

These chicken parmesan meatballs are a delicious twist on a classic dish. Serve them over pasta, with garlic bread, or just on their own as a tasty appetizer. You can't go wrong with this flavorful and easy to make recipe.

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