The Cheesecake Factory never disappoints when it comes to their food, and one of my all-time favorites is their Chicken Parmesan Sandwich. It's crispy, juicy, and oh so delicious. Today, I want to share with you my version of this amazing sandwich. Trust me, it's just as good as the original, if not better!
Here's what you'll need:
- 4 boneless, skinless chicken breasts
- 1/2 cup Italian seasoned breadcrumbs
- 1/2 cup all-purpose flour
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup milk
- 1/4 cup vegetable oil
- 4 ciabatta rolls
- 1 cup marinara sauce
- 8 slices mozzarella cheese
- 1/4 cup fresh basil, chopped
Instructions:
- In a shallow dish, combine the breadcrumbs, flour, parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- In another shallow dish, whisk together the eggs and milk.
- Season the chicken breasts with salt and pepper.
- Dredge the chicken in the breadcrumb mixture, making sure to coat evenly.
- Dip the chicken in the egg mixture, making sure to coat evenly.
- Dredge the chicken in the breadcrumb mixture again.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken and cook for 4-5 minutes per side, or until golden brown and cooked through.
- Preheat the oven to broil.
- Cut the ciabatta rolls in half and place them on a baking sheet.
- Spread marinara sauce on each half of the rolls.
- Place a slice of mozzarella cheese on the bottom half of each roll.
- Place the cooked chicken on top of the cheese.
- Top the chicken with another slice of mozzarella cheese.
- Broil the sandwiches for 2-3 minutes, or until the cheese is melted and bubbly.
- Sprinkle chopped basil on top of each sandwich.
- Enjoy!
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