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Meatball Sliders Calories Top 10

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Meatball sliders are perfect for any occasion, whether you’re hosting a party or just looking for a delicious snack. These savory bites are easy to make and always a crowd-pleaser!

Meatball Sliders

Meatball Sliders

Ingredients:

  • 1 lb. ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg, lightly beaten
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Slider buns
  • Marinara sauce
  • Shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
  3. Shape the mixture into 12-16 small meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake for 20 minutes, or until the meatballs are cooked through.
  5. Cut the slider buns in half and place a meatball on each bottom half.
  6. Spoon some marinara sauce over each meatball and sprinkle shredded mozzarella cheese on top.
  7. Place the tops of the buns on the sliders and bake for an additional 5-7 minutes, or until the cheese is melted and the buns are toasted.

Meatball Sliders

Football Friday Meatball Sliders

Football season is the perfect time to serve these meatball sliders. They’re easy to eat while cheering on your favorite team!

Ingredients:

  • 1 lb. ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 egg, lightly beaten
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • Slider buns
  • Marinara sauce
  • Sliced mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. In a large bowl, mix together the ground beef, onion, green bell pepper, egg, breadcrumbs, Parmesan cheese, garlic, salt, and pepper.
  3. Shape the mixture into 12-16 small meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake for 20 minutes, or until the meatballs are cooked through.
  5. Cut the slider buns in half and place a meatball on each bottom half.
  6. Spoon some marinara sauce over each meatball and top with a slice of mozzarella cheese.
  7. Place the tops of the buns on the sliders and bake for an additional 5-7 minutes, or until the cheese is melted and the buns are toasted.

Cheesy Meatball Sliders Recipe

Cheesy Meatball Sliders

These cheesy meatball sliders are a delicious twist on the classic. They’re perfect for a party or a quick weeknight dinner!

Ingredients:

  • 1 lb. ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg, lightly beaten
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Slider buns
  • Marinara sauce
  • Sliced provolone cheese

Instructions:

  1. Preheat oven to 375°F.
  2. In a large bowl, mix together the ground beef, breadcrumbs, milk, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
  3. Shape the mixture into 12-16 small meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake for 20 minutes, or until the meatballs are cooked through.
  5. Cut the slider buns in half and place a meatball on each bottom half.
  6. Spoon some marinara sauce over each meatball and top with a slice of provolone cheese.
  7. Place the tops of the buns on the sliders and bake for an additional 5-7 minutes, or until the cheese is melted and the buns are toasted.

Meatball Sliders Recipe

Classic Meatball Sliders

These classic meatball sliders are always a hit. They’re easy to make and perfect for any occasion!

Ingredients:

  • 1 lb. ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg, lightly beaten
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Slider buns
  • Marinara sauce

Instructions:

  1. Preheat oven to 375°F.
  2. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
  3. Shape the mixture into 12-16 small meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake for 20 minutes, or until the meatballs are cooked through.
  5. Cut the slider buns in half and place a meatball on each bottom half.
  6. Spoon some marinara sauce over each meatball.
  7. Place the tops of the buns on the sliders and bake for an additional 5-7 minutes, or until the buns are toasted.

Meatball Sliders With Hawaiian Rolls Recipe

Meatball Sliders With Hawaiian Rolls

These meatball sliders with Hawaiian rolls are a sweet and savory twist on the classic. They’re perfect for a party or a family dinner!

Ingredients:

  • 1 lb. ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg, lightly beaten
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Hawaiian rolls
  • Marinara sauce
  • Shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
  3. Shape the mixture into 12-16 small meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake for 20 minutes, or until the meatballs are cooked through.
  5. Cut the Hawaiian rolls in half and place a meatball on each bottom half.
  6. Spoon some marinara sauce over each meatball and sprinkle shredded mozzarella cheese on top.
  7. Place the tops of the rolls on the sliders and bake for an additional 5-7 minutes, or until the cheese is melted and the rolls are toasted.

Meatball Sliders

Homemade Meatball Sliders

These homemade meatball sliders are simple and delicious. They’re the perfect appetizer or snack for any occasion!

Ingredients:

  • 1 lb. ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg, lightly beaten
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Slider buns
  • Marinara sauce

Instructions:

  1. Preheat oven to 375°F.
  2. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
  3. Shape the mixture into 12-16 small meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake for 20 minutes, or until the meatballs are cooked through.
  5. Cut the slider buns in half and place a meatball on each bottom half.
  6. Spoon some marinara sauce over each meatball.
  7. Place the tops of the buns on the sliders and bake for an additional 5-7 minutes, or until the buns are toasted.

Meatball sliders are a delicious and easy-to-make snack or appetizer for any occasion. These recipes are perfect for Game Day, parties, or even just a quick weeknight dinner. Whether you prefer classic marinara sauce or a sweet Hawaiian roll twist, there’s a recipe here for everyone to enjoy. Try them out and see which one becomes your new favorite!

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