Chicken Parmesan Skillet Recipe Top Review

Chicken Parmesan is one of those classic dishes that never goes out of style. Whether you're feeding a crowd or just cooking for two, this hearty Italian-inspired dish is always a crowd-pleaser. And with these easy one-skillet recipes, you can have all the flavor and comfort of your favorite Chicken Parm without all the fuss and mess. Here are seven of the best Chicken Parmesan Skillet recipes to try at home.

Skillet Chicken Parmesan

This recipe from Mother Thyme is a classic take on Chicken Parm, made in a single skillet for easy cleanup. The chicken is first coated in a seasoned breadcrumb mixture and then cooked until crispy and tender in a hot skillet. A simple homemade marinara sauce is then added to the skillet, along with a layer of mozzarella cheese, and everything is baked until melted and bubbly. Serve with your favorite pasta or a side salad for a satisfying and delicious meal.

Ingredients

• 1 1/2 lbs. boneless, skinless chicken breasts
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 1/4 cup milk
• 2 Tbsp. olive oil
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine breadcrumbs and Parmesan cheese in a shallow dish.
3. In a separate bowl, beat eggs and milk together.
4. Dredge chicken breasts in breadcrumb mixture, then dip in egg mixture and coat again in breadcrumbs.
5. Heat olive oil in a large skillet over medium-high heat.
6. Add chicken to skillet and cook until browned on both sides, about 3-4 minutes per side.
7. Pour marinara sauce over chicken and top with shredded mozzarella cheese.
8. Bake in preheated oven for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly.

One-Skillet Chicken Parmesan

This recipe from Kitchen Swagger is another one-skillet wonder, combining all the flavors of Chicken Parm in a single pan. The chicken is seasoned with garlic and Italian seasoning, then sautéed until golden brown in a hot skillet. A can of crushed tomatoes is then added to the skillet, along with some fresh basil and a layer of mozzarella cheese. Everything is then baked until hot and bubbly, for a meal that's both simple and satisfying.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cans (15 oz. each) crushed tomatoes
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 1/2 cup fresh basil, chopped
• 2 cups shredded mozzarella cheese
• 2 Tbsp. olive oil
• 1 tsp. Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chicken to skillet and sprinkle with Italian seasoning, salt, and pepper.
4. Cook chicken until browned on both sides, about 3-4 minutes per side.
5. Remove chicken from skillet and set aside.
6. Add onion and garlic to skillet and sauté until softened, about 5 minutes.
7. Add crushed tomatoes and fresh basil to skillet and bring to a simmer.
8. Return chicken to skillet and spoon tomato sauce over the top.
9. Top with shredded mozzarella cheese and bake in preheated oven for 15-20 minutes, or until chicken is cooked through and cheese is melted and bubbly.

One Pan Chicken Parmesan Pasta Skillet

This recipe from The Cookie Rookie takes Chicken Parm to the next level, combining it with pasta for a one-pan meal that's both delicious and comforting. The chicken is cooked in a skillet with garlic and Italian seasoning, then removed and set aside. The skillet is then used to cook the pasta until al dente, and the chicken is added back in along with a layer of mozzarella cheese. Everything is then baked until hot and bubbly, for a meal that the whole family will love.

Ingredients

• 1 lb. boneless, skinless chicken breasts
• 1 lb. penne pasta
• 4 cloves garlic, minced
• 1/4 tsp. red pepper flakes
• 1 tsp. Italian seasoning
• 2 cups marinara sauce
• 2 cups water
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chicken to skillet and sprinkle with Italian seasoning, salt, and pepper.
4. Cook chicken until browned on both sides, about 3-4 minutes per side.
5. Remove chicken from skillet and set aside.
6. Add garlic and red pepper flakes to skillet and cook until fragrant, about 30 seconds.
7. Add penne pasta, marinara sauce, and water to skillet and stir to combine.
8. Bring mixture to a boil and then reduce heat to a simmer.
9. Add chicken to skillet, pushing it down into the pasta mixture.
10. Top with shredded mozzarella cheese and bake in preheated oven for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly.
11. Garnish with fresh parsley before serving.

Skillet Chicken Parmesan

This recipe from I Heart Eating is a simple and easy take on Chicken Parmesan, made entirely in a skillet. The chicken breasts are first seasoned with garlic and Italian seasoning, then cooked until golden brown on both sides. A jar of your favorite marinara sauce is then added to the skillet, along with a layer of mozzarella cheese. Everything is then baked until hot and bubbly, for a meal that's both fast and delicious.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 jar (24 oz.) marinara sauce
• 2 cups shredded mozzarella cheese
• 2 Tbsp. olive oil
• 1 tsp. garlic powder
• 1 tsp. Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Season chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add chicken breasts to skillet and cook until browned on both sides, about 3-4 minutes per side.
5. Remove chicken from skillet and set aside.
6. Add marinara sauce to skillet and heat until simmering.
7. Return chicken to skillet and spoon sauce over the top.
8. Top with shredded mozzarella cheese and bake in preheated oven for 10-15 minutes, or until chicken is cooked through and cheese is melted and bubbly.

Skillet Chicken Parmesan

This recipe from ApplePins.com is a simple and classic take on Chicken Parmesan, made entirely in a skillet. The chicken is first coated in a mixture of bread crumbs and Parmesan cheese, then cooked until golden brown on both sides. A jar of your favorite marinara sauce is then added to the skillet, along with a layer of mozzarella cheese. Everything is then baked until hot and bubbly, for a meal that's both easy and delicious.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/4 cup milk
• 1 jar (24 oz.) marinara sauce
• 2 cups shredded mozzarella cheese
• 2 Tbsp. olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine breadcrumbs and Parmesan cheese in a shallow dish.
3. In a separate bowl, beat egg and milk together.
4. Dredge chicken breasts in breadcrumb mixture, then dip in egg mixture and coat again in breadcrumbs.
5. Heat olive oil in a large skillet over medium-high heat.
6. Add chicken breasts to skillet and cook until browned on both sides, about 3-4 minutes per side.
7. Remove chicken from skillet and set aside.
8. Add marinara sauce to skillet and heat until simmering.
9. Return chicken to skillet and spoon sauce over the top.
10. Top with shredded mozzarella cheese and bake in preheated oven for 10-15 minutes, or until chicken is cooked through and cheese is melted and bubbly.

Simple Chicken Parmesan Skillet

This recipe from Happy Strong Home is a quick and easy take on Chicken Parmesan, made entirely in a skillet. The chicken is first coated in a seasoned breadcrumb mixture, then cooked until crispy and tender in a hot skillet. A jar of your favorite marinara sauce is then added to the skillet, along with a layer of mozzarella cheese. Everything is then baked until hot and bubbly, for a meal that's both fast and flavorful.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 1/4 cup milk
• 1 jar (24 oz.) marinara sauce
• 2 cups shredded mozzarella cheese
• 2 Tbsp. olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine breadcrumbs and Parmesan cheese in a shallow dish.
3. In a separate bowl, beat eggs and milk together.
4. Dredge chicken breasts in breadcrumb mixture, then dip in egg mixture and coat again in breadcrumbs.
5. Heat olive oil in a large skillet over medium-high heat.
6. Add chicken breasts to skillet and cook until browned on both sides, about 3-4 minutes per side.
7. Remove chicken from skillet and set aside.
8. Add marinara sauce to skillet and heat until simmering.
9. Return chicken to skillet and spoon sauce over the top.
10. Top with shredded mozzarella cheese and bake in preheated oven for 10-15 minutes, or until chicken is cooked through and cheese is melted and bubbly.

Skillet Chicken Parmesan

This recipe from Life Tastes Good is a simple and quick take on Chicken Parmesan, made entirely in a skillet. The chicken breasts are first seasoned with garlic powder and Italian seasoning, then sautéed until golden brown on both sides. A jar of your favorite marinara sauce is then added to the skillet, along with a layer of mozzarella cheese. Everything is then baked until hot and bubbly, for a meal that's both easy and delicious.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 jar (24 oz.) marinara sauce
• 2 cups shredded mozzarella cheese
• 2 Tbsp. olive oil
• 1 tsp. garlic powder
• 1 tsp. Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Season chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add chicken breasts to skillet and cook until browned on both sides, about 3-4 minutes per side.
5. Remove chicken from skillet and set aside.
6. Add marinara sauce to skillet and heat until simmering.
7. Return chicken to skillet and spoon sauce over the top.
8. Top with shredded mozzarella cheese and bake in preheated oven for 10-15 minutes, or until chicken is cooked through and cheese is melted and bubbly.

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