One Pot Chicken Parmesan Pasta Best 10

Oh boy, do I have a treat for you! Get ready for some mouth-watering One Pot Chicken Parmesan Pasta. This is comfort food at its finest, and trust me when I say it is so easy to make.

One Pot Chicken Parmesan Pasta - The Chunky Chef

First up, we have The Chunky Chef's take on this delicious dish. Check out the image below and try not to drool all over your screen!

Now, let's get down to business. Here's what you'll need:

Ingredients

• 1 lb boneless skinless chicken breasts, diced into bite sized pieces
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1 1/2 cups dry small penne pasta
• 2 cups chicken broth
• 1 (14 oz) can diced tomatoes
• 1/2 cup milk
• 1 1/2 cups shredded mozzarella cheese
• 1 teaspoon dried basil
• salt and pepper, to taste
• fresh chopped parsley, for garnish (optional)

Instructions

1. In a large pot or high-sided skillet over medium-high heat, sauté chicken until browned and cooked through. Remove from skillet.
2. In the same skillet, sauté the onion and garlic until translucent.
3. Add uncooked pasta, chicken broth, diced tomatoes (with juice), milk, and dried basil to the skillet. Stir to combine.
4. Bring to a boil, then reduce heat to low and cover. Simmer for 15-20 minutes, or until pasta is tender and most of the liquid is absorbed.
5. Add the cooked chicken back to the skillet and stir in 1 cup of shredded mozzarella until melted and gooey.
6. Garnish with additional shredded mozzarella and fresh parsley, if desired.

One Pot Chicken Parmesan Pasta with O Organics® - landeelu.com

Next up, we have landeelu.com's version of One Pot Chicken Parmesan Pasta, featuring O Organics® products. Check out this scrumptious image below:

Ready to get cooking? Great! Here's what you'll need:

Ingredients

• 1 lb. chicken breasts, cut into bite-sized pieces
• 1 onion, diced
• 3-4 cloves garlic, minced
• 1 cup marinara sauce
• 1-2 cups chicken stock
• 2 cups uncooked penne pasta
• 1 cup freshly grated Parmesan cheese
• 2 cups baby spinach
• salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chicken and cook until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, add onion and garlic and sauté until onions are translucent.
4. Add the uncooked penne pasta, marinara sauce, and chicken stock to the skillet. Stir well to combine.
5. Bring the mixture to a simmer and cook for 12-15 minutes, or until the pasta is cooked through and most of the liquid has been absorbed.
6. Add the cooked chicken back to the skillet and stir in the Parmesan cheese and baby spinach.
7. Season with salt and pepper to taste, and enjoy!

One Pot Chicken Parmesan Pasta - Princess Pinky Girl

No, you're not dreaming - we have another mouth-watering One Pot Chicken Parmesan Pasta recipe for you! This time, Princess Pinky Girl is the mastermind behind this cheesy, savory dish. Check out this delectable image below:

You know the drill - let's get cooking. Here's what you'll need:

Ingredients

• 1 lb. chicken breasts, diced into bite-sized pieces
• 1 large onion, diced
• 1 1/2 cups uncooked penne pasta
• 2 cups chicken broth
• 1 can (14 oz.) diced tomatoes
• 1/4 cup fresh basil, chopped
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup mozzarella cheese, shredded
• 2 tablespoons olive oil
• salt and pepper to taste

Instructions

1. Heat olive oil in a large saucepan over medium heat.
2. Add chicken and cook until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, add onion and sauté until translucent.
4. Add the uncooked penne pasta, chicken broth, diced tomatoes (with juice), and fresh basil to the skillet. Stir well to combine.
5. Bring the mixture to a boil, then reduce heat to low and cover. Simmer for 15-20 minutes, or until pasta is tender and most of the liquid is absorbed.
6. Add the cooked chicken back to the skillet and stir in the Parmesan cheese and mozzarella cheese until melted.
7. Season with salt and pepper to taste, and enjoy!

One Pot Chicken Parmesan Pasta Recipe - Cookstoriess

Let's keep the One Pot Chicken Parmesan Pasta train rolling, shall we? Cookstoriess has a killer recipe that we just had to feature. Check out this scrumptious image below:

Are you ready for the final recipe? Great! Here's what you'll need:

Ingredients

• 1 lb. chicken breasts, cut into bite-sized pieces
• 1 onion, diced
• 3 cloves garlic, minced
• 1 (14 oz) can diced tomatoes
• 1 1/2 cups uncooked penne pasta
• 2 cups chicken broth
• 1/2 cup milk
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil
• salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chicken and cook until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, add onion and garlic and sauté until onions are translucent.
4. Add the uncooked penne pasta, chicken broth, diced tomatoes (with juice), milk, dried oregano, and red pepper flakes to the skillet. Stir well to combine.
5. Bring the mixture to a boil, then reduce heat to low and cover. Simmer for 15-20 minutes, or until pasta is tender and most of the liquid is absorbed.
6. Add the cooked chicken back to the skillet and stir in the Parmesan cheese and shredded mozzarella until melted and gooey.
7. Season with salt and pepper to taste, and enjoy!

There you have it, folks! Four delicious One Pot Chicken Parmesan Pasta recipes that are sure to please everyone at your dinner table. Happy cooking!

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