Are you looking for a delicious and easy-to-make dinner recipe? Look no further than these savory chicken parmesan stuffed shells! This dish is bursting with flavor and is sure to satisfy your cravings for Italian cuisine.
Chicken Parmesan Stuffed Shells Recipe
To start off, gather the following ingredients:
- 10-12 jumbo pasta shells
- 1 pound ground chicken
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
- 2 tablespoons chopped fresh parsley
Preheat your oven to 375 degrees F.
Cook the pasta shells according to the package instructions until they are al dente. Drain the shells and set them aside to cool. In a mixing bowl, combine the ground chicken, garlic powder, onion powder, salt, black pepper, breadcrumbs, and parmesan cheese. Mix well to combine.
Spoon the chicken mixture into the cooked pasta shells, pressing it down firmly. Place the shells in a baking dish, and top them with the marinara sauce. Sprinkle the mozzarella and parmesan cheeses over the top of the sauce.
Bake the stuffed shells for about 20-25 minutes, or until the cheese is melted and bubbly. Remove the dish from the oven and allow it to cool for a few minutes.
Sprinkle the chopped parsley over the top of the dish, and serve immediately with some garlic bread or a side salad.
Chicken Parmesan Stuffed Shells with a Twist
If you want to put a new spin on this classic recipe, try using ricotta cheese instead of ground chicken. Simply mix together a cup of ricotta cheese, a quarter cup of grated parmesan cheese, and a tablespoon of chopped fresh parsley. Spoon the cheese mixture into the cooked pasta shells, and top with marinara sauce and shredded mozzarella cheese. Bake as directed above.
You can also experiment with different types of pasta shells, such as the giant conchiglioni shells or the smaller jumbo shells. For a vegetarian version of this recipe, try using tofu or mushrooms instead of chicken.
Final Thoughts
Chicken parmesan stuffed shells are a delicious, easy-to-make dish that will satisfy your cravings for Italian cuisine. With just a few simple ingredients and a little bit of prep work, you can have a flavorful and satisfying meal on the table in no time.
So why not give this recipe a try the next time you're in the mood for some comfort food? Your family and friends will thank you!
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