Grilled Chicken Parmesan Marinade Top 10

Grilled chicken parmesan is a mouth-watering dish that's perfect for any meal, and it's especially popular among Asian people due to its delicious flavor and ease of preparation. Today, we'll be sharing with you six different variations of this classic recipe, each with their own unique twist that you're sure to love!

Grilled Chicken Parmesan Recipe

This grilled chicken parmesan recipe is a lighter and easier version of the classic dish. It's perfect for those who want to enjoy the flavors of chicken parmesan without all the extra calories!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp. Italian seasoning
• 1/2 tsp. garlic powder
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1 egg, beaten
• 2 tbsp. olive oil
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• Fresh basil, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, mix together breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
3. Dip chicken breasts in beaten egg, then coat with breadcrumb mixture.
4. Brush chicken with olive oil.
5. Place chicken on grill and cook for 6-8 minutes on each side, or until fully cooked.
6. Top each chicken breast with marinara sauce and shredded mozzarella cheese.
7. Cover grill and cook until cheese is melted and bubbly.
8. Serve hot, garnished with fresh basil if desired.

Grilled Chicken Parmesan in Lemon Marinade

This version of grilled chicken parmesan is marinated in a delicious lemon mixture that adds a tangy, refreshing flavor. It's the perfect combination of savory and citrus!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 2 tbsp. Dijon mustard
• 2 garlic cloves, minced
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp. Italian seasoning
• 1/2 tsp. garlic powder
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, and black pepper.
2. Pour half of the marinade into a large resealable plastic bag.
3. Add chicken to bag and seal. Turn to coat chicken evenly in marinade.
4. Marinate in refrigerator for at least 30 minutes or up to 2 hours.
5. Preheat grill to medium-high heat.
6. In a bowl, mix together breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, parsley, and basil.
7. Remove chicken from bag and discard marinade.
8. Dredge chicken in breadcrumb mixture, pressing to adhere.
9. Grill chicken for 6-8 minutes on each side, or until fully cooked.
10. Top each chicken breast with marinara sauce and shredded mozzarella cheese.
11. Cover grill and cook until cheese is melted and bubbly.
12. Serve hot.

Skinny Grilled Chicken Parmesan

This skinny version of grilled chicken parmesan is perfect for those who want to enjoy a tasty, healthy meal. It's a guilt-free way to indulge in your favorite Italian dish!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. dried basil
• 1/2 tsp. dried oregano
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1 egg, beaten
• Cooking spray
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, onion powder, basil, oregano, salt, and pepper.
3. Dip chicken breasts in beaten egg, then coat with breadcrumb mixture.
4. Place chicken on grill and cook for 6-8 minutes on each side, or until fully cooked.
5. Transfer chicken to a baking sheet coated with cooking spray.
6. Top each chicken breast with marinara sauce and shredded mozzarella cheese.
7. Broil chicken for 1-2 minutes, or until cheese is melted and bubbly.
8. Serve hot.

Grilled Chicken Parmesan for One

This recipe is perfect for people who want to enjoy grilled chicken parmesan without cooking a large amount. It's easy, quick, and still as delicious as the original!

Ingredients:

• 1 boneless, skinless chicken breast
• 1/4 cup seasoned breadcrumbs
• 2 tbsp. grated Parmesan cheese
• 1/4 tsp. garlic powder
• 1/4 tsp. dried basil
• 1/4 tsp. dried oregano
• 1/8 tsp. salt
• 1/8 tsp. black pepper
• 1 egg, beaten
• 1/4 cup marinara sauce
• 1/4 cup shredded mozzarella cheese

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, basil, oregano, salt, and pepper.
3. Dip chicken breast in beaten egg, then coat with breadcrumb mixture.
4. Place chicken on grill and cook for 6-8 minutes on each side, or until fully cooked.
5. Transfer chicken to a plate.
6. Top chicken breast with marinara sauce and shredded mozzarella cheese.
7. Microwave the plate for 20-30 seconds, or until cheese is melted and bubbly.
8. Serve hot.

Chicken Parmesan Macaroni Grill Recipe

This recipe is a twist on the classic chicken parmesan, incorporating the flavors of parmesan-crusted chicken and buttery linguine Alfredo. It's a rich and satisfying dish perfect for any special occasion!

Ingredients:

For the chicken parmesan:

• 4 boneless, skinless chicken breasts
• 1/2 cup flour
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 3 eggs, beaten
• 1 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp. garlic powder
• 1/2 tsp. dried basil
• 1/2 tsp. dried oregano
• 1/4 cup olive oil
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

For the Alfredo sauce:

• 1/2 cup unsalted butter
• 2 cups heavy cream
• 3/4 cup grated Parmesan cheese
• 1/2 lb. linguine, cooked according to package instructions

Instructions:

1. Preheat oven to 400°F.
2. In three separate bowls, place flour, salt, and black pepper in one, beaten eggs in another, and breadcrumbs, Parmesan cheese, garlic powder, basil, and oregano in the third.
3. Dredge each chicken breast in flour mixture, dip in beaten eggs, and then coat in breadcrumb mixture, pressing to adhere.
4. In a large skillet, heat olive oil over medium-high heat.
5. Cook chicken for 3-4 minutes on each side, or until golden brown.
6. Transfer chicken to a baking sheet lined with parchment paper.
7. Top each chicken breast with marinara sauce and shredded mozzarella cheese.
8. Bake in preheated oven for 10-15 minutes, or until cheese is melted and bubbly.
9. Meanwhile, in a saucepan, melt butter over medium heat.
10. Add heavy cream and stir to combine.
11. Stir in Parmesan cheese until fully melted and incorporated.
12. Toss cooked linguine with Alfredo sauce.
13. Plate chicken and pasta together and serve hot.

We hope you've enjoyed these six delicious variations of grilled chicken parmesan! Which one will you try first?

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